You might wonder why a subway performer is blogging about trash, but trash matters to me. All kinds of trash like e-waste and packaging come to mind. How we consume and how we discard has always held my attention in ways ranging from being curious to being enraged. I also love food. I am constantly distressed by the amount we trash, especially in an Urban environment. It's unsustainable. Coming up with solutions grabs my attention.
Blue Hill Farm chef Dan Barber has created a pop-up restaurant within Blue Hill Restaurant in the Village for the next 2 weeks. It is called WastEDNY and they will be creating food from scraps and what would normally be trashed.
Food critic and author, Ruth Reichl calls WastEDNY "The most exciting culinary event of 2015." I agree because if a major chef like Dan Barber can make the gourmet food world stand up and pay attention to a system change, it would be amazing.
The hold music at the restaurant in a lovely sense of humor, has the wonderful classic Sesame Street song by Oscar "I Love Trash"
I had fun creating my own spoof adaptation from the song about WastEDNY. Take a listen:
Oh, we love trash! Anything moldy or measly or musty
Anything cragged or rotten or crusty yes we love trash
There's carrots and beets and ends from a Kale
bones from a fish and some animal tail, Dan doesn't' care if the color is pale
He loves it because it's trash
Oh, we love trash! Anything moldy or measly or musty
Anything cragged or rotten or crusty yes we love trash
Katie will make us a lemony drink, from something we used to just pour down the sink
nothing will perish or eventually stink, we love it because it's trash
Oh, we love trash! Anything moldy or measly or musty
Anything cragged or rotten or crusty, Yes we love trash
we'll make dinner from scraps that we usually wasted
no need to compost it 'cause it's already plated, turn into the best meal that you ever tasted
we love it because it's trash
Cause we love trash Yes, we love, we love, we love trash